Food Packaging

 

Food cans represent high-quality food-industry packaging that takes into account the requirements set for the preservation and hygiene of the product.

Cans must be able to withstand the heating and refrigeration stages of the filling process as well as the long storage, handling and sales periods of the packaged products. They are highly suitable for tinned vegetables, fish and meat as well as for mushrooms, vegetable oils and other foodstuffs.